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Lobster Recipes
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Casco Bay Lobster Stew
 
½ cup minced onion
¼ pound butter
6 each 1¼ lb. lobsters - cooked and shelled
1 dash Tabasco, to taste
1 bay leaf, to taste
1 pinch white pepper & salt, to taste
juice from cracking lobsters*
4 quarts light cream


Sauté onion in butter until soft. Add lobster, seasonings and juice. Do not cook too fast.

Add cream and bring to a simmering temperature and STOP! Cool and reheat to simmering temperature as needed.

This stew will taste better the next day or several hours later. Serves 12.

*NOTE: Crack lobsters on a sheet pan to retain liquor