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Lobster Bake Chowder for a Crowd

1 pound butter
4 large onions, diced
15 pounds Maine potatoes, peeled and cubed
15 ears shucked Maine corn (off the cob)
1 each 2 pound Maine lobster, steamed and out of shell
4 pounds fresh Maine haddock
2 pounds fresh Maine clams, diced
2 Tablespoons kosher salt
1 Tablespoon white pepper
2 quarts heavy cream
1 quart half and half

In large stock pot, melt butter. Add onion and sauté until soft. Add potatoes, and just barely cover with water. Bring potatoes and onion to a boil, simmer 20 minutes. Add shucked corn, steamed lobster meat, fresh haddock and fresh clams, diced. Sprinkle kosher salt and white pepper over the seafood. Simmer until haddock and clams are done, about 15 minutes. Stir in heavy cream and half and half