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Lobster
Recipes
Soups
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Autumn Lobster Stew Chef Charles Butler,
The Waterfront Restaurant, Camden, Maine. People
Choice Award, 1999 Great Taste of Maine Lobster
Governor's Tasting. |
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Avocado Vichyssoise with Apple
Smoked Lobster and Habañero-Cilantro Salsa Peter Krinsky, The
Surry Inn, Surry, Maine. Bronze Medal Winner, 2000
Great Taste of Maine Lobster Governor's Tasting. |
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Awesome Maine Lobster Bisque Pat Sprankle,
Nashua, NH, 1998 |
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Bouillabaisse Moira Rascati, Joseph’s By
The Sea, Old Orchard Beach, Maine, 2002 |
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Cabbage and Lobster Soup with Local Sweet Corn,
Chives, and Garnish of Edible Flowers Chef
James Bennett, Spruce Point Inn, Boothbay Harbor,
Maine. Silver Medal Winner, 1996 Great Taste of Maine
Lobster Governor’s Tasting. |
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Casco Bay Lobster Stew |
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Chunky Maine Lobster and Pumpkin Bisque with Goat
Cheese and Roasted Bell Pepper Gregory J.
Willoughby, The Olde House, People’s Choice Award,
1995 Great Taste of Maine Lobster Governor’s Tasting. |
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Coastal Lobster And Scallop Bisque
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Coco Loco Lobster Gazpacho Jed Dole, CCC,
Jordan Grand Resort & Conference Center, Newry, Maine,
2000
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Cold Fiesta Lobster Tomato Soup James
Bennett, Spruce Point Inn, 2000, Boothbay Harbor,
Maine |
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Corn And Lobster Chowder (by Jan) Jan
Hazzard, Ladies Home Journal |
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Corn and Lobster Chowder (by Cheryl)
Cheryl Wixson, Cheryl Wixson’s Kitchen, Bangor, Maine |
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Cream of Artichoke and Lobster Soup with Mushroom
James Bennet, Spruce Point Inn, Boothbay
Harbor, Maine. People’s Choice Award 2000 Great Taste
of Maine Lobster Governor’s Tasting. |
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Creamy Lobster & Mango Bisque Chef
Christopher Russell, Christopher’s 1820 House, Silver
Medal Winner, 1997 Great Taste of Maine Lobster
Governor’s Tasting |
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Hugh's Low-Fat Lobster Stew Cheryl Wixson,
Bangor, Maine |
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Lobster Bake Chowder for a Crowd al recipe
created by Sarah Hennessy, Owner of Sarah’s Café,
Wiscasset, ME, 2002 |
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Lobster Bake Chowder Brian Krum, Craignair
Inn, Spruce Head, Maine |
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Lobster Bisque - Red Julienne Guyette
author of the cookbook: Cooking Maine Lobster ...
there's more then one way, published by the Maine
Lobster Promotion Council, 1997 |
Lobster Bisque Puff Pastries Marji
Carmichael - Merrimack, New Hampshire. Finalist 1998
Cooking with Maine Lobster Consumer Recipe Contest.
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Lobster Bisque Moira Rascati, Joseph's By
The Sea, Old Orchard Beach, Maine |
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Lobster Chowder (by LP) Linda Pombriant,
Cooks Corner, 1998 |
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Lobster Chowder (by WC) William F. Crowl |
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Lobster Florentine Chris Merriam,
Executive Chef, Marriott at Sable Oaks, South
Portland, Maine |
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Lobster Stew with Vine Ripened Tomatoes and Fresh
Basil Rosemary Ann Connors, Pasta Vino,
Bangor, Maine. Silver Medal Winner, 2000 Great Taste
of Maine Lobster Governor's Tasting. |
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Lobster and Corn Chowder (by JL)
Jonathan
Lewis, Creative Catering, South Portland, Maine |
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Maine Lobster & Exotic Mushroom Soup
Charles Butler, The Waterfront Restaurant, Camden,
Maine. Gold Medal Winner, 2000 Great Taste of Maine
Lobster Governor's Tasting. |
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Maine Lobster Bouillabaisse Ladled Over Crusty Bread
Charles Butler, Lobster Chef of the Year 2000,
Waterfront Restaurant, Camden, Maine |
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Maine Lobster Chowder (by PB)
Patrick
Britten, Executive Chef, The Snow Squall, South
Portland, ME |
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Maine Lobster Hot Pot with Burnt Orange Dashi & Egg
Noodles Gavin Citron, Aleutia, New York,
2001. As appeared in Restaurant Business
2/1/01. |
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Maine Lobster Soup with Seared Butternut Squash &
Roasted Tomato Romesco Charles Butler, The
Waterfront Restaurant, Camden, Maine. From the TV show
“The Maine Dish” airing 11/17/2002 & 11/21/2002. |
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Moqueca (Brazilian Stew) with Maine Lobster
Chef Tony Coelho, Fisherman’s Inn Restaurant,
1997, Winter Harbor, Maine |
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Seafood Bisque with Lobster/Corn Dumplings
Chef/Co-Owner James Laird, Restaurant Serenade,
Chatham, New Jersey, 2002 |
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Southeast Asian Lemongrass & Coconut Milk Soup
Simply Seafood Recipe by Pamela Eimers |
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Southwestern Smoked Lobster Chili Randall
Smith, Parkwood Grill, Brunswick, Maine |
Thai Hot and Sour Miso Soup with Lobster Dumplings
Nathan A. Beriau, Sous Chef, Cotton Street
Cantina, Portland, Maine, 2000
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The Ultimate Maine Lobster Stew
Bradley S.
Cunningham, Warren's Lobster House, Kittery, Maine |
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Velvet Saffron Lobster and Artichoke Soup
Chef Michael Gagné, Robinhood Free Meetinghouse,
Georgetown, Maine, 2000 |
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White Lobster Bisque Julienne Guyette
author of the cookbook: Cooking Maine Lobster ...
there's more then one way, published by the Maine
Lobster Promotion Council, 1997 |
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Questions and wholesale inquiries
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