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Lobster Recipes
Salads
Crunchy Lobster Salad

1 pound Maine lobster meat
1 small jar pickled watermelon rind, diced small (save juice)
1 cup celery, diced small
½ cup onion, diced small
¾ cup mayonnaise
6 Tablespoons curry powder
1 can crunchy chow mein noodles

Combine first six ingredients in a large bowl and refrigerate for a few hours.

Just before serving add the crunchy noodles and toss.

Garnish a large flat platter with bib lettuce, watermelon slices (points out - sunburst style). Garnish with thin lemon and orange slices and Maine blueberries.