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Lobster Recipes
Salads
Cold Lobster Salad On Basil Linguine

Lobster Salad:
1 pound cooked Maine lobster meat, chopped
1/3 cup mayonnaise
2 teaspoons lemon juice
2 Tablespoons dill weed
1 pinch salt & pepper, to taste

Linguine:
1 pound linguine
As needed olive oil
2 teaspoons leaf basil

Cook linguine to al dente; rinse and cool with water. Toss pasta in just enough olive oil to coat it and toss with the basil.

Place one cup of the cooked linguine on a plate lined with your choice of lettuce. Top the linguine with ¼ of the lobster salad and garnish with fresh lemon.


Andrea Hardy, Chef
The Seasons Restaurant
Sugarloaf Inn