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Lobster Recipes
Salads
Lobster Salad on Grilled Portabellini® Mushrooms

36 Portabellini® mushrooms, about 2” diameter (cremini)
2 Maine lobsters – 1 lb., cooked, meat removed and diced
¼ cup mayonnaise
1 Tablespoon tarragon, fresh, chopped
1 Tablespoon chives, fresh, chopped
¼ of a zucchini squash, outer part only diced very small like confetti
¼ of a yellow squash, outer part only diced very small like confetti
To taste, salt and pepper

Brush Portabellini® mushrooms with olive oil, salt and pepper. Grill until done.

Mix remaining ingredients well, check for seasoning. Spoon into Portabellini® mushrooms and serve.