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Lobster Recipes
Salads
Lobster Earland

1 leek
1 Tablespoon butter
1 teaspoon sugar
3 ounces lobster claw meat
1 large shiitake mushroom
½ teaspoon garlic
½ teaspoon shallots
1 pinch red chili
½ teaspoon lobster base
¼ teaspoon lemon juice
2 ounces white wine
1 Tablespoon corn starch
8 pieces Belgian endive - blanched
To garnish chopped chives

Cut leeks into 3 inch strips. Sauté leeks in butter and sugar, until light brown. Add lobster, shittake mushroom, garlic, shallots and red chili. Sauté approximately 2 minutes.

Make sauce by combining lobster base, lemon juice, white wine, and corn starch in a sauce pan and cooking until sauce thickens. Remove from heat.

Lay out plate with 8 pieces of Belgium endive leafs. Add lobster sauce to middle, and top with lobster claw mixture. Sprinkle with chopped chives.