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Lobster
Recipes
Salads
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Artzy-Partzy Lobster Salad Chef Robb
Schoonmaker, Artzy-Partzy Catering, Kennebunk,
Maine, 2002 Great Taste of Maine Lobster Finalist. |
Char Grilled Lobster and Portobello Salad with
Goat Cheese Croutons Chef Thomas J.
McBreen Jr., Sebasco Harbor Resort, Sebasco
Estates, Maine, Bronze Medal Winner, 2002 Great
Taste of Maine Lobster Governor's Tasting.
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Chilled Lobster Salad with Basil Vinaigrette
Susan Roxby - Old Town, Maine. Third Place
Winner 1997 Cooking With Maine Lobster Consumer
Recipe Contest. |
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Cold Curried Lobster Salad Holiday
Inn, Waterville, Maine |
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Cold Lobster Salad On Basil Linguine
Andrea Hardy, Chef, The Seasons Restaurant,
Sugarloaf Inn, Kingfield, ME |
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Crunchy Lobster Salad Chef Danie
Connolly, Absolutely Perfect!, Kennebunk, Maine,
2002 Great Taste of Maine Lobster Finalist. |
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Fresh Maine Lobster Roulade with Fresh Frisée
Greens & Sea Grass Chef James Byron,
Bates College Dining Services, Lewiston, Maine,
2002 Great Taste of Maine Lobster Finalist. |
Fresh Maine Lobster Salad (by Charles)
Chef Charles Butler, The Waterfront Restaurant,
Camden, Maine, Gold Medal Winner, 2002 Great Taste
of Maine Lobster Governor's Tasting.
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Grilled Lobster Salad With Blood Orange
Samuel Hayward, Executive Chef and Director of
Food and Beverage, The Harraseeket Inn, Freeport,
Maine |
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Light Entree Salad Robert Latham, CCE,
Chairman, Culinary Arts Center, Southern Maine
Technical College |
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Lobster Earland Bruce E. Smith, CEC -
Shore Lands Restaurant, Harrison, Maine, 1995 |
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Lobster Salad (by Irena) Irena
Chalmers, Author of Sustainable Quisine: An
Appetite For Change |
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Lobster Salad (by Nancy) Chef Nancy
Bishop, Waco Diner, Eastport, Maine, 2002 Great
Taste of Maine Lobster Finalist. |
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Lobster Salad Roll For Six Chef
Stephen Carson, Weathervane Seafoods, Kittery,
Maine, 2002 Great Taste of Maine Lobster Finalist. |
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Lobster Salad on Grilled Portabellini® Mushrooms
Chef Michael Quigley, Café Lolo, Santa
Rosa, CA, 2001 |
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Lobster Salad with Asparagus Tips and Chervil
Copyright: Ritz Hotel Limited, 1991. For
more information on the Ecole Ritz-Escoffier,
Paris, France call 42.60.38.30 or 800-966-5758
from the United States. |
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Lobster Salad with Avocado, Fennel, and Citrus
Gary Danko, Chef at Gary Danko, San
Francisco, CA, 2001 |
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Lobster Salad with Vinaigrette Dressing
1999 Vineyard Gazette Inc. |
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Lobster Thai Salad Nancy Frederick -
Windham, Maine. Celebrity Judges Award, 1997
Cooking With Maine Lobster Consumer Recipe Contest
Finalist. |
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Lobster and Tortellini Salad Ed
Barrood, Caterer, PO Box 3401, Newport, Rhode
Island |
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Lobster with Melon in Kirsch
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Maine Lobster & Fiddlehead Salad
Cheryl Wixson - Bangor, Maine |
Mediterranean-Marinated Grilled Lobster and Plum
Tomatoes Chef Robert McGowan, Heritage
House, Skowhegan, Maine, People's Choice Award,
2002 Great Taste of Maine Lobster Governor's
Tasting.
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Orange Blush Lobster Salad Sheila
Lukin, Author & Food Editor, Parade Magazine |
Simple "Salade Folle" (Crazy Salad)
Albert Dupont, Cooking with Endives, 1998, Napa,
California
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Someny Lobster Thrills Chef Keiko
Takahashi, Oh! Bento, Rockland, Maine, Silver
Medal Winner, 2002 Great Taste of Maine Lobster
Governor's Tasting.
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Summer Lobster Salad Kathleen Stang,
Seattle, WA, 1998 |
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Warm Russian Lobster Salad Albert
Dupont, Cooking with Endives. 1998 Napa,
California |
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Warm Salad with Smoked Foie Gras, Lobster and
Morels Albert Dupont, Cooking with
Endives, 1998, Napa, California |
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Questions and wholesale inquiries
1-800... or
ayup@coastallobster.com