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Lobster Recipes
 Pasta
Summer Lobster Saute
 
1/8 cup olive oil
1 teaspoon garlic, minced
2 heaping tablespoons leeks (or other mild onion), chopped
Pinch of dried oregano
½ cup fresh chopped tomatoes or cherry tomatoes cut in half
1/8 cup sherry
4 ounces lobster meat
Small amount of lobster stock
¼ bunch of fresh basil
2 tablespoons butter, cut in chunks
2 to 3 ounce angel hair pasta, cooked, hot
Salt and pepper to taste

In a sauté pan, heat olive oil until moderately hot. Add chopped garlic and leeks and cook for one minute. Add oregano and tomatoes and let cook another minute.

Add sherry and reduce. Add lobster meat and a little of the stock (just enough to wet all ingredients).

Finish with fresh basil and butter. Add to already cooked hot pasta and toss. Season with salt and pepper