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Lobster Recipes
Pasta
Lobster and Orzo
Skillet Cakes with Spicy Aioli
(Serves 4)
2 cups lobster meat, cooked & chopped
2 cups orzo, drained well and cooled slightly
2 large eggs, beaten well
1 clove garlic, minced
2 tablespoons green onions, minced
2 tablespoons red bell pepper, minced
1 teaspoon lemon zest, grated
¼ teaspoon cayenne pepper
1 pinch salt and pepper, to taste
½ cup mayonnaise
1 clove garlic, minced
½ cup salsa
¼ cup vegetable oil
As needed lemon wedges
Combine the lobster and pasta with the eggs, one
clove of garlic, green onions, red bell pepper,
parsley, lemon zest, cayenne pepper, and salt and
pepper, blending well.
To make Spicy Aioli, blend mayonnaise, remaining
clove chopped garlic and salsa; reserve in
refrigerator.
Heat the oil in a large nonstick skillet over
medium heat. Spoon about 2 tablespoons of the
pasta mixture into skillet to form each cake; cook
for 2-4 minutes, or until golden brown, then turn
to brown the other side. Remove to several
thicknesses of paper towels, keeping warm.
Continue until all cakes are cooked. Serve with
Spicy Aioli and fresh lemon wedges. May be
garnished with fresh parsley and decoratively cut
red bell pepper as well.
Nutritional information per serving - does not
include lemon wedges
calories 600 cholesterol 175 milligrams
protein 24 grams sodium 514 milligrams
total fat 40 grams dietary fiber 1.5 grams
carbohydrate 35 grams calcium 80 milligrams
Nutritional information provided by MasterCook II,
1995. Nutritional profiles are meant to be
approximate guides to nutrient contents of the
recipe. Those persons on special diets may require
more specific nutrient data and should consult
their personal physicians, registered dietitians,
and/or food manufacturers.
Janice Elder
Charlotte, NC
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Questions and wholesale inquiries
1-800... or
ayup@coastallobster.com