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Lobster Recipes
Pasta
Lobster Macaroni and Cheese

½ quart heavy cream
1 teaspoon dry mustard
2 bay leaves
2 cloves
4 ounces roux (equal parts flour and butter, cooked together until lightly browned)
2 cups shredded good quality cheddar cheese
1 tablespoon sea salt
2 teaspoons freshly cracked peppercorns
1 pound cooked macaroni
1 pound lobster meat, chopped

Bring heavy cream to a boil in a medium saucepan. Reduce and add mustard, bay leaves, cloves and cook 5 minutes on low heat.

Remove cloves and bay leaves. Add roux and cook for an additional 5 minutes, then add cheese, salt, and pepper and whisk until the cheese is melted and well combined.

Add macaroni and lobster and place in an ovenproof baking dish and bake for 15 minutes at 375˚F. Serves 6.