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Lobster Recipes
 Pasta
Lobster Ceprano
 
1 teaspoon garlic, chopped
1 ounce olive oil
5 ounces Maine lobster meat, cooked
4 ounces marinara sauce
4 ounces lobster bisque
4 each sun-dried tomatoes, slices
¼ cup plum tomatoes, diced
1 teaspoon basil, chopped
1 pinch cayenne pepper

Sauté garlic in olive oil over medium heat for 2 minutes. Add lobster meat and continue cooking for another minute. Add marinara sauce, lobster bisque, sun-dried tomatoes, plum tomatoes, basil, and cayenne pepper. Bring sauce to the boiling point, and then simmer for 2-3 minutes. Serve over angel hair pasta and garnish with fresh chopped parsley. Serves 2.