CoastalLobster.com Questions and wholesale inquiries  1-800...  or  ayup@coastallobster.com
  HOME/STORE     ABOUT COASTAL LOBSTER     ALL ABOUT LOBSTERS     RECIPES     GIFT CERTIFICATES  
Our Commitment: Top Quality Seafood at the lowest prices available online.
 
LOBSTER
RECIPES
BOILING
STEAMING
APPETIZERS
BRUNCH
SOUPS
SALADS
PASTA
ENTREES
LOBSTER
TAIL
LOBSTER
ROLLS
OTHER
SEAFOOD
CLAM
SHRIMP
MUSSELS
 
Lobster Recipes
 Pasta
Lobster Au Poivre with Black Pepper Angel Hair & Wild Maine Dulse
 
4 Tablespoons butter, unsalted
2 Tablespoon garlic, chopped
1 pound fresh lobster meat
2 Tablespoons dry dill (or ½ tbls. fresh)
8 ounces purple dulse, chopped
1 cup sherry (pale dry - cocktail)
6 cups heavy cream
To taste cracked peppercorn-lemon pepper seasoning
4 servings black pepper angel hair pasta (see below)
1 cup fresh grated parmesan
To garnish fresh dill
To garnish lemon and lemon zest

Add first five ingredients to pan and sauté. Deglaze pan with sherry. Add heavy cream and reduce by half. Add peppercorn-lemon pepper seasoning to taste. Serve over black pepper angel hair pasta and top with grated parmesan. Garnish with dill, lemon, and lemon zest.

Black Pepper Angel Hair Pasta - 4 servings
2½ cups all purpose flour
1 Tablespoon crushed black pepper
1 teaspoon salt
1/3 cup water
2 each eggs
1 each egg yolk
1 Tablespoon olive oil

Mix together dry ingredients and make well in center. Mix together water, eggs, and egg yolk and add to center of the well. Mix well. Add olive oil. Knead on floured board until smooth and elastic, cover dough and let rest for 30 minutes. Use rolling pin to roll out flat and cut with pasta maker. Add 1 teaspoon salt and 1 tablespoon salad oil to 6 quarts of water and bring to rolling boil. Add pasta and cook until done.