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Lobster Recipes
Pasta
Lobster Alfredo with Mushrooms

½ pound mushrooms, sliced
10 tablespoons butter
¼ teaspoon garlic powder
¼ teaspoon salt
1 dash black pepper, coarsely ground
2 each Maine lobsters (1¼ lbs.), cooked and meat removed
1 pint heavy cream
1 cup Parmesan cheese, freshly grated
4 servings fettuccini, cooked

Sauté mushrooms in 2 tablespoons butter, garlic powder, salt and pepper over medium heat until tender. Add the lobster meat and heat for 1 minute, tossing gently with the mushrooms. Remove from heat and set aside.

Melt one stick of butter. Add the heavy cream and stir constantly over medium high heat until mixture boils and thickens. Add the fresh Parmesan cheese and cook until cheese is melted and mixture is smooth. Add the lobster and mushrooms and stir until well heated. Pour over the cooked fettuccini and serve immediately. Serves 4.