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Lobster Recipes
 Pasta
Linguine with Creamy Garlic Lobster Sauce
 
4 each 1¼ - 1½ lb. Maine lobsters
1 pound linguine
4 tablespoons butter
4 tablespoons olive oil
3 cloves garlic, pressed
¼ cup parsley, chopped
1 cup sour cream
1 pinch salt and pepper, to taste
1 dash Tabasco (optional)
1 pound edible pea pods or broccoli or peas

Boil or steam lobsters. Pick out meat, keeping claw meat whole and tails cut in half lengthwise. Cover to keep warm and set aside. Cook linguine according to package directions while making lobster sauce. When linguine is cooked add pea pods to kettle, then drain immediately.

Lobster Sauce:
Melt butter with olive oil. Mash garlic and parsley together. Cook garlic and parsley mixture slowly in melted butter and olive oil until soft. Add sour cream, salt, pepper and Tabasco, heating slowly. Add lobster meat just before serving.

Arrange linguine with pea pods on plates, top with lobster sauce. Serves 4.