Maine Mussels

Handling mussels.

Handling mussels is a very similar process to handling clams. Live mussels can be stored in your refrigerator for up to two days in an open container covered with a clean, damp cloth. Cooked mussels can be refrigerated up to 72 hours at 41F. Live mussels should not be stored on ice, or kept in a sealed plastic bag. Live mussels must be able to breathe to remain healthy. A live and healthy mussels will have its shell tightly closed. Do not cook mussels whose shells are opened prior to cooking.

Preparing mussels.

Pour a few inches of water and some salt into the bottom of a pot, and place the live mussels into the pot or a steamer rack. Cook the mussels for about eight to ten minutes after the water has come to a boil, or until the mussels have opened.

The liquid makes a delicious broth, and can be served in steaming cups along with the clams. You dip the mussels in the broth and then in drawn butter, and you have a true New England feast