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Lobster Recipes
Rolls
 Classic Maine Lobster Rolls
 
  • 1 top-split hot dog roll per serving
  • 1 tablespoon butter
  • 4-6 ounces cooked lobster meat per roll, roughly chopped in large chunks
  • mayonnaise
  • shredded iceberg lettuce  (optional)

Grill empty hot dog roll in plenty of butter till golden on both sides.

While the roll is grilling, mix the lobster with barely enough mayo to moisten. Pile lobster into the warm roll.

Top with a small amount of shredded lettuce. Serve with potato chips and bread & butter pickle slices.

That's it folks, it doesn't get any easier!