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Lobster Recipes
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SuChez Maine Lobster - End of Summer

Steam some of the lobster. Chop finely, add salt & pepper, 1 teaspoon of mustard miso.

Take the rest of the lobster. Cut into 1 inch pieces and sear in garlic oil, spicy sesame soy sauce and chopped chives

Place chopped lobster in center of plate, place seared lobster around. Lightly spoon sauce on to plate. Decorate with lobster shell, Belgium endive, micro greens.

Sauce
200 cc Soy Sauce
75 cc Sesame Oil
25 cc Oyster Sauce
25 cc Chili Bean Sauce
85 gr Sugar
50 gm Chopped Scallion
50 gm Chopped fresh ginger
Salt and freshly ground black pepper