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Lobster Recipes
Entrees
Steak 'N
Lobster Kebabs
(Yield: 6 servings)
2 pounds sirloin
6 large frozen lobster tails, thawed (or 12
small tails)
½ cup beer
½ cup salad oil
1 Tablespoon lemon juice
1 Tablespoon honey
2 Tablespoons snipped fresh chives (2 tsp.
dried)
1½ teaspoons snipped fresh parsley (½ tsp.
dried)
1 teaspoon snipped fresh basil (¼ tsp. dried)
1 pinch freshly ground black pepper, to taste
6 each lemon wedges
Cut sirloin in 1½ inch cubes. If lobster tails
are large, cut crosswise in thirds, leaving
shell on; if small, leave them whole.
Combine beer, oil, lemon juice, honey, chives,
parsley, basil and pepper. Marinate beef and
lobster in marinade for 1 to 2 hours. Thread
meat and lobster alternately on skewers. Grill
the kebabs, turning and basting with marinade,
over hot coals for 15 minutes or until lobster
is tender when tested with a fork and beef is
done as desired.
Serve hot with lemon wedges.
Nutritional information per serving
calories 753 cholesterol 366 milligrams
protein 81.3 grams sodium 918 milligrams
total fat 42.4 grams dietary fiber 0.1 grams
carbohydrate 8.2 grams calcium 165 milligrams
Nutritional information provided by MasterCook
II, 1995. Nutritional profiles are meant to be
approximate guides to nutrient contents of the
recipe. Those persons on special diets may
require more specific nutrient data and should
consult their personal physicians, registered
dietitians, and/or food manufacturers
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Questions and wholesale inquiries
1-800... or
ayup@coastallobster.com