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Lobster Recipes
Entrees
Scalloped
Lobsters With Herbs Ceramic Oval
(Serves 4)
4 each 1 pound lobsters
8 Tablespoons unsalted butter
1 clove garlic
1 cup fresh bread crumbs
2 Tablespoons finely chopped parsley
2 Tablespoons finely chopped fresh dill
1 Tablespoon finely chopped fresh chervil
1 Tablespoons finely chopped fresh basil
1 pinch salt and freshly ground pepper, to
taste
¼ cup heavy cream
Cook lobster and remove the lobster meat from
shells.
Melt 4 tablespoons of butter in a saucepan and
sauté the garlic until it is tender, and
discard. Stir in the bread crumbs and parsley.
Blend the remaining butter with the herbs or
process the butter and herbs in the work bowl
or a food processor. Add a dash of salt and
pepper to the butter.
Spread ½ of the bread crumbs in the bottom of
the casserole dishes. Divide the lobster up
into casseroles making sure tail meat is
equally spread out. Dot herb butter on lobster
and cover with bread crumbs. Drizzle cream
over each dish. Bake for 15 minutes at 375*F
until the top is golden brown and bubbling.
Serve immediately with a small tray of lemon
wedges.
Nutritional information per serving
calories 427.7 cholesterol 229 milligrams
protein 30.1 grams sodium 513 milligrams
total fat 31.6 grams dietary fiber 0.4 grams
carbohydrate 6.2 grams calcium 153 milligrams
Nutritional information provided by MasterCook
II. Nutritional profiles are meant to be
approximate guides to nutrient contents of the
recipe. Those persons on special diets may
require more specific nutrient data and should
consult their personal physicians, registered
dietitian and/or food manu-
facturers.
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Questions and wholesale inquiries
1-800... or
ayup@coastallobster.com