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Ragout Of Fresh Maine Lobster

(Serves 6)

6 ounces celery, julienne
6 ounces carrot, julienne
6 ounces onion, medium dice
2½ ounces anise, very fine dice
¼ cup olive oil
2 Tablespoons parsley, chopped
16 ounces tomatoes, peeled & seeded
1 cup chardonnay wine
1 pinch salt & fresh ground black pepper, to taste
18 ounces lobster meat, medium dice
24 fl. ounces tomato juice
24 fl. ounces clam juice

Sauté first four ingredients in hot olive oil until tender. Add parsley, tomatoes and wine - simmer for 5 minutes. Season to taste. Add lobster meat, clam & tomato juices - simmer for 15 minutes. Serve 8 ounces in a large bowl. Just before serving garnish with a star of compound butter, about ½ ounce, in center of ragout.


Calories (kcal): 326
Total Fat (g): 12
Saturated Fat (g): 1
Cholesterol (mg): 110
Sodium (mg): 2862
Carbohydrate (g): 23
Dietary Fiber (g): 3
Protein (g): 24
Nutritional information per serving provided by Chef.

Bradley S. Cunningham
Warren's Lobster House