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My-Maine Lobster Quiche

(Serves 12)

2 each pastry for nine-inch pie crust
1½ pounds Maine lobster meat
3 cups shredded Swiss cheese
1/3 cup minced scallions
6 each eggs
2½ cups light cream
1 teaspoon sugar
½ teaspoon paprika

Roll pastry dough to approximately 1/8" thick and shape into 9 x 13 pan; flute the edges. Line pastry with lobster meat, shredded cheese, and scallions.

Mix together eggs, light cream, sugar and paprika and beat well. Pour this mixture over the lobster, cheese, and scallions. Place in pre-heated 350 degree oven. Bake approximately 45 minutes or until the quiche is set. (Knife inserted in the center should come out clean). Cool for 5 minutes before serving. Garnish and serve.

The quiche may be made with non-fat cheese, non-fat dairy creamer, and imitation egg beaters, for a low-fat, low cholesterol variation.

Per Serving Per Serving
Regular Recipe Skim Milk & Egg Beaters
Calories (kcal): 349 152
Saturated Fat (g): 15.6 1.74
Cholesterol (mg): 260 52
Sodium (mg): 339 677
Carbohydrate (g): 3.9 5
Protein (g): 24 24
Nutritional information provided by chef.

Patty LeBlanc
Winnie's Restaurant and Dairy Bar
Presque Isle, Maine