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Maine Lobster Grand Marnier

(Serves 8)

24 ounces Maine lobster meat
4 ounces butter
8 ounces Grand Marnier
2 ounces Triple Sec
1½ quarts heavy cream
8 portions puff pastry
To garnish orange zest

Sauté lobster in butter until butter turns a light red color and set aside. In a 3 quart sauce pot add Grand Marnier and Triple Sec. Heat to boil and flambe to reduce liquors to 1/2. Add hot cream to liquors and reduce cream until it starts to thicken. Add sautéed lobster and continue to reduce. Serve in puff pastry cups and garnish with orange zest.


Nutritional information per serving
calories 1178.6 cholesterol 357 milligrams
protein 23.2 grams sodium 553 milligrams
total fat 96.2 grams dietary fiber 0.0 grams
carbohydrate 39 grams calcium 164 milligrams
Nutritional information provided by MasterCook II. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.


James "Jimbo" Gallant
Captain Daniel Stone Inn &
Narcissa Stone Restaurant