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Lobster-Shrimp Casserole

(Serves 4)

16 ounces cream cheese
2 Tablespoons milk or cream
3 Tablespoons Worcestershire sauce
½ pound lobster, cooked and chopped
½ pound shrimp, cooked and chopped
3 Tablespoons green onion, chopped
½ cup cheddar cheese

Combine cream cheese, milk or cream, and Worcestershire sauce.

Add lobster, shrimp and onion. Mix and pour into two greased 8" baking dishes.

Top each with cheddar cheese and bake at 350 for 15 minutes. Serve warm with crackers.


Nutritional information per serving - based on milk
calories 577.7 cholesterol 267 milligrams
protein 35.6 grams sodium 769 milligrams
total fat 45.8 grams dietary fiber 0.1 grams
carbohydrate 5.8 grams calcium 274 milligrams
Nutritional information provided by MasterCook II, 1995. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.


Mary Ann Rogers
Nashua, NH