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Lobster Two Crust Pie

(Individual serving)

1 each pie crust
4 ounces lobster meat, cooked and diced
½ cup newburgh sauce
1 Tablespoon green onions or chives
¼ cup button mushrooms, cooked and sliced


Line the bottom of an individual size pie pan with half the pie crust. Dot the bottom of the crust.

Combine lobster, newburgh sauce, onions and mushrooms in the pie crust.

Wash the edges, cover with the other half of the crust, vent the top and crimp the edges.

Bake in a 400 degree oven until brown.




Nutritional information per serving
calories 965 cholesterol 82 milligrams
protein 35.5 grams sodium 1937 milligrams
total fat 52.1 grams dietary fiber 0.7 grams
carbohydrate 88.4 grams calcium 237 milligrams
Nutritional information provided by MasterCook II, 1995. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.