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Lobster Recipes
Entrees
Lobster
Imperial
(Serves 9 as a main course and 12 as a first
course)
6 pounds fresh lobster meat
2 each green pepper, finely diced
1/3 cup chopped canned pimiento
1 Tablespoon dry English mustard
1 Tablespoon salt
1/2 teaspoon white pepper
3 dashes cayenne pepper, to taste
4 each eggs
1 teaspoon Worcestershire sauce
1 cup mayonnaise (preferably homemade)
1 pinch paprika
Pick over the lobster meat with your fingers
to remove any bits of shell. Set aside.
Combine the green pepper, pimiento, mustard,
salt, pepper, cayenne, eggs and Worcestershire
sauce with ¾ cup of the mayonnaise. Combine
the lobster with the mayonnaise mixture, using
the hands or by tossing back and forth from
one bowl to the other several times.
Divide the mixture among 9 buttered,
individual gratin dishes. Mask lightly with
the reserved ¼ cup of mayonnaise and sprinkle
with paprika. Bake in preheated oven at 350*F
for 15 minutes or until the mayonnaise browns.
Serve hot or cold.
Nutritional information per serving - based on
9 servings
calories 490.2 cholesterol 396 milligrams
protein 60.3 grams sodium 1781 milligrams
total fat 24.5 grams dietary fiber 0.3 grams
carbohydrate 4.2 grams calcium 166 milligrams
Nutritional information provided by MasterCook
II, 1995. Nutritional profiles are meant to be
approximate guides to nutrient contents of the
recipe. Those persons on special diets may
require more specific nutrient data and should
consult their personal physicians, registered
dietitians, and/or food manufacturers
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Questions and wholesale inquiries
1-800... or
ayup@coastallobster.com