(serves 1 in a 9 oz. casserole dish)

6 ounces Ritz® crackers crushed
1 Tablespoon Parmesan cheese
4 ounces fresh cooked lobster meat
3 ounces melted butter
¼ cup milk (more/less until mixture is moist)
(Taylor New York State Dry Sherry maybe substituted for milk)


Mix crackers and parmesan cheese. Add lobster and butter. Add milk or sherry until mixture is moist. Bake at 350*F oven for 30 minutes.

Or cook in a commercial microwave for 90 seconds and then place under broiler until brown.

For group servings, use large casserole dish and layer cracker crumb mixture with lobster meat alternately adding liquid ingredients as you go.

Nutritional information per serving - based on ¼ cup milk in recipe
calories 1519.6 cholesterol 282 milligrams
protein 43.8 grams sodium 3473 milligrams
total fat 93.4 grams dietary fiber 4.5 grams
carbohydrate 126.4 grams calcium 433 milligrams
Nutritional information provided by MasterCook II, 1995. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.


Ralph Graham
Jasper's Restaurant