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(Steamer) Clams
 Price $5.50 per lb No lobster dinner is complete without the addition of wild Maine steamer clams. The Casco Bay area produces some of the sweetest and most tender clams in the world. Remember, most people can eat 2 pounds of steamers (10 to 12 clams to a pound) with their lobster. There are about a dozen clams in one pound. Clams cannot be shipped via 2nd Day Air Handling clams. Live clams should be cooked within 48 hours of purchase. Live clams can be stored in your refrigerator for up to two days in an open container covered with a clean, damp cloth. Cooked clams can be refrigerated up to 72 hours at 41F. Live clams should not be stored on ice, or kept in a sealed plastic bag. Live clams must be able to breathe to remain healthy. A live and healthy clam will have its shell tightly closed. Do not cook clams whose shells are opened prior to cooking. Preparing clams. | |||||||||||||||||
