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Warm Maine Lobster and Goat Cheese Pate Soufflé with Herbs

(Serves 6)

16 ounces cream cheese
8 ounces goat cheese
2 each egg
2 tablespoons fresh dill and parsley, minced
8 ounces Maine lobster meat, finely shredded

Preheat oven to 375º.

Blend cream cheese and goat cheese to a smooth consistency. Slowly incorporate eggs, one at a time. Add chopped herbs.

Fold in Maine lobster meat and pour into greased ramekins. Bake at 375ºF for 20 minutes. Do not open oven while baking.

Serve immediately with crackers or crusty French bread.

Nutritional information per serving
calories 495.5 cholesterol 210 milligrams
protein 27 grams sodium 518 milligrams
total fat 41.5 grams dietary fiber 0.0 grams
carbohydrate 4.1 grams calcium 447 milligrams
Nutritional information provided by MasterCook II, 1995. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.


Cheryl Wixson & Julienne Guyette-Bailey
Bangor, Maine