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Swans Island Hot Lobster Spread

(makes 1 serving)

8 ounces cream cheese
1 tablespoon milk
1/2 pound Maine lobster meat, diced
2 tablespoons onion, grated
1/2 teaspoon cream style horseradish
1/4 teaspoon salt
1 dash pepper
1/3 cup almonds, slivered and toasted (may sub. cashew halves)


Soften cream cheese with milk. Add all other ingredients except almonds. Blend well. Spoon into oven proof dish. Sprinkle with almonds. Bake 15 minutes at 375°.


Nutritional information per serving
calories 1,294.8 cholesterol 468 milligrams
protein 70.2 grams sodium 1,971 milligrams
total fat 106.3 grams dietary fiber 5.6 grams
carbohydrate 19.8 grams calcium 457 milligrams
Nutritional information provided by MasterCook II. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.


Belinda Doliber - Swans Island, Maine
1997 "Cooking With Maine Lobster"
Consumer Recipe Contest