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Potato Lobster Wrap

1 slice thinly sliced russet potato
1 ounce chunk lobster meat
1slice seeded cucumber
1slice green apple
1 pinch dill weed
1 pinch dry roasted garlic
Pam cooking spray

Preheat oven to 350 degrees.

Take one slice potato, set atop one piece of lobster meat, slice cucumber, and slice green apple. Roll tight, arrange on cookie sheet sprayed with Pam. Sprinkle with dill and roasted garlic. Bake 15-20 minutes or until crisp.

Sauce:
green apples
cucumber
light corn syrup
white vinegar
white pepper

In food processor put equal amounts of apple, cucumber, white vinegar, and corn syrup. Add dash of white pepper to taste; blend well.


Chef William Hanscom
Penobscot Valley Country Club