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Lobster Recipes
Appetizers
Pan-Seared Lobster Margarita
(Serves 4)
4 each 1 lb. lobsters, split
4 teaspoons olive oil
¼ cup tequila
1 teaspoon coarse salt
1½ teaspoons fresh ground black pepper
2 Tablespoons fresh lime juice plus
1/3 cup fresh lime juice
2 tablespoons frozen orange concentrate
2 ounces Triple Sec
2 each green onions, sliced thin
6 dashes hot sauce
4 tablespoons mango, diced small
4 tablespoons avocado, diced small
4 tablespoons jicama
4 tablespoons cilantro, chopped fine
1 pinch red pepper
4-6 ounces baked (not fried) tortilla chips for garnish
Crack claws. Place a large well-seasoned cast iron skillet
over high heat. Brush with oil. When almost smoking add
lobsters, shell side down. Cook over high heat 3-4 minutes
until shells turn red. Warm tequila in a small metal measuring
cup. Pour over lobster and flame. When flame dies out,
sprinkle with 2 tablespoons lime juice, season with salt and 1
teaspoon freshly ground pepper. Spray all over with olive oil
cooking spray. Roast 13 minutes or until just cooked through.
When cool enough to handle, remove and dice meat. Reserve
tomalley and roe. Discard shells and set aside 4 claws.
Combine remaining lime juice, orange concentrate, Triple Sec,
green onions, hot sauce, 1/2 teaspoon pepper and 2 teaspoons
olive oil. Toss lobster meat with mango, avocado, jicama and
cilantro, and red pepper. Dip oversize Margarita glass rims in
lime juice, then in coarse salt. Divide lobster mixture into
glasses. Place glasses on small plates. Insert a lime wedge in
each claw and use to garnish plates. Serve with baked chips.
Nutritional information per serving - does not include
tortilla chip garnish
calories 512 cholesterol 71 milligrams
protein 26 grams sodium 2501 milligrams
total fat 19 grams dietary fiber 6.8 grams
carbohydrate 49 grams calcium 216 milligrams
Nutritional information provided by MasterCook II, 1995.
Nutritional profiles are meant to be approximate guides to
nutrient contents of the recipe. Those persons on special
diets may require more specific nutrient data and should
consult their personal physicians, registered dietitians,
and/or food manufacturers.
Jasmina Shane
Bayside, NY
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Questions and wholesale inquiries
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