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On The Bayou Lobster Dip

2 each 3.5 ounce lobster tails
1 each green onion, chopped
2 Tablespoons bell pepper, chopped
1 teaspoon minced garlic
3 Tablespoons butter
½ teaspoon Old Bay seasoning
4 ounces cream cheese
1 Tablespoon sour cream

Broil lobster tails, remove meat and cut into pieces. Sauté onion, pepper and garlic in butter.

Mix all ingredients together and place in a food processor. Once pureed, heat till warm and serve with crackers