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Lobster Recipes
Appetizers
Maine’s Best Appetizers
 
16 each Maine new potatoes, cooked, skins left intact
½ cup lobster meat, minced
¼ cup sour cream
1 teaspoon horseradish
2 tablespoons butter, softened
¼ teaspoon salt
¼ teaspoon black pepper
2 tablespoons chives, minced
As needed chives, for garnish

Cool the potatoes well. If necessary to make them stay upright, "shave" a tiny sliver from the bottom. With a grapefruit spoon scoop a well in the top of each about the size of a thimble. Reserve this potato for another use. Mix all other ingredients. Fill each "well" with this mixture. Cut extra chives into approximately 3/4" lengths, and place two in an "x" pattern on each potato for garnish.

 




 

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