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 Barbecued Lobster Tail

4 each Maine lobsters (1 lbs.)
2 ounces Worcestershire sauce
2 ounces soy sauce
½ pound margarine or butter
2 each lemons, seeds removed
2 Tablespoons ketchup
½ Tablespoon fresh parsley
2 cloves garlic
½ teaspoon oregano
1 Tablespoon cracked pepper

Make sure lobster is no longer alive before skewering and placing on grill. This can be achieved by sticking paring knife in between eyes of lobster. Take a long skewer and thread through center of lobster. On a hot grill, cook lobster until red in color (usually about 5 minutes per side). Combine remaining ingredients, then sauté slowly under low heat. Pour mixture into small bowl. Remove lobster from grill and cut into medium pieces. Place a toothpick in each piece of lobster and dip.