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Maine Lobster Fondue with Manchego Cheese & Dry Spanish Wine
 
10 ounces cream cheese
½ cup heavy cream
10 ounces manchego cheese
½ cup dry Spanish white wine
1 pound Maine lobster meat
1 teaspoon dill (finely chopped)
1 teaspoon chive (finely chopped)
1 teaspoon parsley (finely chopped)
1 teaspoon thyme (finely chopped)
1 pinch ground white pepper

Mince lobster meat & set aside.

In a mixing bowl whip the cream cheese with heavy cream until smooth.

Mix in minced lobster meat & remaining ingredients until fully incorporated.

Place in fondue pot & stir frequently until hot (If a fondue pot is unavailable it may be heat slowly on the stove top over low heat stirring frequently). Serves 8.









 

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