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Maine Lobster Cakes
 
(Serves 5)

6 slices white bread
¾ cup margarine, melted
3 separated eggs
3 cups cooked lobster in small chunks
1 Tablespoon finely grated onion, pulp and juice
1 teaspoon Worcestershire sauce
¼ teaspoon dry mustard
As needed lemon wedges


Tear bread into small pieces, pour ½ cup of the margarine over the bread, toss to coat bread. Let stand about 20 minutes or until margarine is absorbed.

Add egg yolks, lobster, onion, Worcestershire sauce and mustard; mix well.

Beat egg whites until stiff; fold into lobster mixture. Shape into 10 patties.

In a large skillet, melt remaining ¼ cup margarine. Add patties and cook gently until golden brown on both sides.

Serve with lemon wedges.

Nutritional information per serving - does not include lemon wedges
calories 454.8 cholesterol 190 milligrams
protein 24.4 grams sodium 868 milligrams
total fat 31.9 grams dietary fiber 0.7 grams
carbohydrate 16.9 grams calcium 113 milligrams
Nutritional information provided by MasterCook II, 1995. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers







 

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