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Maine Lobster A La Caribbean Inspiration
 
2 each 1 lb. live Maine lobsters
4 eggs
1 onion, chopped
½ cup olive oil
½ cup vinegar
2 teaspoons salt -- divided
For garnish fresh parsley
1 avocado

Boil the lobsters in 1 teaspoon of salt. Remove the meat from the lobsters and save all the juice in a small cup. Cut the lobster meat into small pieces.

Boil the eggs. Cut the boiled eggs keeping the yolk separate. In a blender, blend the yolks with the lobster juice, 1 tablespoon of chopped onion, 1 teaspoon salt, parsley, and olive oil to create a dip. Place the lobster cuts on an oval tray mixed with the rest of the chopped onion and egg whites. Spread the dip from the blender all over the lobster. Decorate the tray with the sliced avocado and parsley. You may use the claws and tail as a decoration on the tray, imitating the lobster form







 

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