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Luscious Lobster Bites
 
1 each 8 oz. tube crescent rolls, sliced into 24 discs
4 Tablespoons salted butter, melted
8 ounces lobster meat, cooked and cut into 24 cubes
4 Tablespoons golden sherry
1 pinch paprika

Press a crescent roll disc into bottom and up sides of each hole in 2, 12-hole mini muffin pans. Baste liberally with half of the butter. Put 1 lobster cube in each hole. Baste with sherry and again with remaining butter. Sprinkle tops with paprika. Bake at 375° for 12-15 minutes.








 

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