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Lobster Recipes
Appetizers
Lobster Timbales
(Serves 4)
1 sheet frozen puff pastry
For canapés small seasonal cookie cutters
1/4 cup butter
1 cup fresh mushrooms, sliced
1/4 cup green onions, chopped
1 Tablespoon flour
1 cup light cream
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard
1/8 teaspoon nutmeg
1 cup cooked lobster, diced
1/4 cup Parmesan cheese, grated
1 Tablespoon dry sherry
1 Tablespoon fresh rosemary, snipped
To Garnish rosemary sprigs, lemon slices, seasonal fresh
fruit
Follow package directions for thawing, rolling, shaping
and baking puff pastry. When cool, split into 2 layers.
Directions for thermidor: In a covered glass casserole,
cook butter in microwave until melted; do not brown. Stir
in mushrooms and onions; cook on high 3 minutes or until
tender. Stir in flour; then add cream salt, garlic powder,
dry mustard, and nutmeg. Stir well. Cook on roast until
thick, stirring once during cooking. Mix in lobster,
cheese and sherry. Cook on roast 5 minutes until hot.
Serve hot over puff pastry canapés.
To serve, place 6 single canapés on a plate, top with
thermidor. Sprinkle with snipped rosemary. On side, place
1 sprig of rosemary topped with a standing lemon slice and
if available, add seasonal fresh fruit.
One serving: Cal. 631 kcal/Prot. 17 g/Carbo. 33 g/Chol.
100 mg/Total Fat 48 g/Sod. 791 mg
Nutritional information provided by MasterCook II and is
meant to be an approximate guide. Nutritional information
based on 6 frozen puff pastry shells. Does not include
garnish.
Carol Geehan
Albrightsville, PA
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Questions and wholesale inquiries
1-800... or
ayup@coastallobster.com