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Lobster Recipes
Appetizers
Lobster Tail
Appetizer
(Serves 12)
12 each lobster tails (4.5 oz.)
1 cup butter
1/2 cup dry sherry
4 Tablespoons flour
1 teaspoon paprika
1 dash salt
1 dash pepper
1/2 cup cream
Boil lobster tails until done. Drain and cool. Remove meat
from shells and cut into small pieces. Save shells. Melt
butter in a skillet. Stir in sherry and lobster, simmer
for three minutes. Stir in flour, paprika, salt, and
pepper. Stir in cream until thickened, then return mixture
to shells.
Crumb Topping
8 slices white bread
1/3 cup butter
3 Tablespoons chives, chopped
1 dash salt
1 dash pepper
Remove crust from bread and place in food processor or
grate fine. Melt butter in a skillet, add crumbs, and cook
until brown. Add chives, salt, and pepper. Sprinkle over
lobster in shells.
Bake at 375º oven for 20 minutes.
Nutritional information per serving
calories 1,181.7 cholesterol 466 milligrams
protein 85.1 grams sodium 2,444 milligrams
total fat 72.4 grams dietary fiber 1.4 grams
carbohydrate 37.5 grams calcium 339 milligrams
Nutritional information provided by MasterCook II, 1995.
Nutritional profiles are meant to be approximate guides to
nutrient contents of the recipe. Those persons on special
diets may require more specific nutrient data and should
consult their personal physicians, registered dietitians,
and/or food manufacturers.
Nancy Page Schubert
Lake Forest, IL
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Questions and wholesale inquiries
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ayup@coastallobster.com