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(Serves 4)

1 pound lobster meat
1 package cream cheese
1 Tablespoon Mayonnaise
½ Tablespoon Worcestershire sauce
½ teaspoon salt
1 dash pepper, to taste
1 loaf Italian bread, sliced ¼ - ½ inch thick

Mix all of the ingredients in a mixing bowl except the bread. Remove the crust from each bread slice and then toast. Cut the bread into two inch triangles, squares and/or round shapes using a cookie cutter or knife. Lay the bread onto a cookie sheet or broiler pan. Spread the lobster mixture over the bread shapes approximately ¼ inch thick. Place under a broiler for one minute to brown just before serving. Transfer to a serving dish and enjoy.


Nutritional information per serving
calories 642.7 cholesterol 146 milligrams
protein 37.6 grams sodium 1,568 milligrams
total fat 27.2 grams dietary fiber 3.5 grams
carbohydrate 60.2 grams calcium 206 milligrams
Nutritional information provided by MasterCook II, 1995. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.


Eva Malone
Nashua, NH





 

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