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Lobster Pillows
 
(Serves 4)

3 Tablespoons lemon juice
2 Tablespoons mayonnaise
2 cloves garlic, finely chopped
½ teaspoon salt
3 Tablespoons fresh parsley
1 pound cooked lobster
1 stick butter
½ package phyllo (16 oz.)

Combine lemon juice, mayonnaise, garlic, salt, and parsley. Mix well. Add lobster and refrigerate. Melt butter. Cut pastry lengthwise about 6 inches wide. Take one strip of phyllo, fold in half and brush with butter. Place lobster mix at one end and roll up in pastry halfway. Fold left and right edges toward center over filling and continue rolling into meat pillow. Brush all over with butter and place seam side down on jelly roll pan. Preheat oven to 400º and bake for 15 minutes.


Nutritional information per serving
calories 539.4 cholesterol 148 milligrams
protein 27.8 grams sodium 1,247 milligrams
total fat 32.6 grams dietary fiber 0.2 grams
carbohydrate 33.2 grams calcium 91 milligrams
Nutritional information provided by MasterCook II, 1995. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturers.


Helen Bailey
New Castle, PA





 

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