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Lobster Cream Cheese Logs
 
(Serves 4)

3 ounces cream cheese, softened
4 ounces lobster meat, cooked and chopped
¼ teaspoon salt
1 each 8 oz. package refrigerator crescent rolls
1 each egg, beaten
1 tablespoon poppy seeds or sesame seeds


Combine cream cheese, lobster and salt. Divide between four rectangular-shaped rolls. Spread mixture evenly on rolls. Roll from long side. Cut into four pieces. Brush with beaten egg and sprinkle with poppy or sesame seeds. Bake on greased cookie sheet at 375° for 10 minutes or until browned.

Nutritional information per serving - does not include crescent roll dough
calories 132 cholesterol 97 milligrams
protein 9 grams sodium 320 milligrams
total fat 10 grams dietary fiber 0.6 grams
carbohydrate 2 grams calcium 72 milligrams
Nutritional information provided by MasterCook II, 1995. Nutritional profiles are meant to be approximate guides to nutrient contents of the recipe. Those persons on special diets may require more specific nutrient data and should consult their personal physicians, registered dietitians, and/or food manufacturerstely.


 

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