CoastalLobster.com Questions and wholesale inquiries  1-800...  or  ayup@coastallobster.com
  HOME/STORE     ABOUT COASTAL LOBSTER     ALL ABOUT LOBSTERS     RECIPES     GIFT CERTIFICATES  
Our Commitment: Top Quality Seafood at the lowest prices available online.
 
LOBSTER
RECIPES
BOILING
STEAMING
APPETIZERS
BRUNCH
SOUPS
SALADS
PASTA
ENTREES
LOBSTER
TAIL
LOBSTER
ROLLS
OTHER
SEAFOOD
CLAM
SHRIMP
MUSSELS
 
Lobster Recipes
Appetizers
Lobster Cakes Supreme
 
1 pound lobster chunks (large pieces of 1½ to 2 cups)
1 egg
1 lemon, juice only
1 Tablespoon mayonnaise
1 Tablespoon Worcestershire sauce
½ teaspoon Tabasco
½ teaspoon fresh ground black pepper
2 Tablespoons Old Bay Seasoning or Cajun Seafood Seasoning
3 green onions, minced
1½ cups freshly grated bread crumbs
1 stick unsalted butter
3 Tablespoons vegetable oil
1 recipe Sauce - see below

Drain chunks of cut lobster meat on paper towel. Mix egg well with wine or sherry. Add to lobster along with 1/2 cup of bread crumbs. Form into 4 large or 6 medium sized oval shaped "cakes". (Mix carefully with hands to avoid breaking up the lobster too much.)

Melt butter and vegetable oil in large skillet. Roll the "cakes" in the remaining bread crumbs. Sauté on medium heat for 3 to 5 minutes or until golden brown on both sides. Serve with sauce.

Sauce:
1/2 cup Honeycup mustard
1 cup mayonnaise
3 tablespoons chili cocktail sauce (or ketchup)
5 green onions, minced
3 Tablespoons green pepper, minced
3 Tablespoons celery, finely minced
4 shakes Tabasco sauce

Mix all together and chill. Serve on side of cakes with lemon quarters

.