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Lobster Recipes
Appetizers
Lobster Balls on Toothpicks
 
16 ounces cream cheese
1 cup lobster, finely diced
1/4 teaspoon onion powder
2 Tablespoons cream
1 Tablespoon parsley, minced
1/8 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cayenne
1/2 cup toasted bread crumbs
3 Tablespoons Parmesan cheese, grated

Soften cream cheese and mix in all remaining ingredients.

Chill in refrigerator for 1 hour. Remove from refrigerator and roll into small bite-sized balls.

Mix together bread crumbs and Parmesan cheese. Roll balls in this mixture and chill. Serve with party toothpicks
 

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