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Lobster Recipes
Appetizers
Lobster Appetizer
12 slices bread,
crust removed, toasted
1 ounce butter
1 pound lobster meat, cooked, cut into thin slices
1 ounce red pimentos
1 each anchovy, finely minced
1 ounce caviar
Butter toasted bread. Arrange the lobster meat, anchovies,
and pimento strips on the toast alternating the colors to
give eye appeal.
Arrange on a serving tray with a doily underneath and
sprinkle caviar over all. Garnish with lemon wedges and
parsley
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