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Lobster A La Darling
 
1½ cups heavy cream
3 each egg yolks, well beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
3 cups cooked lobster meat, finely diced
1 Tablespoon butter
2 Tablespoons sherry

Over hot water, heat cream. Stir in egg yolks and seasonings. Stir until mixture starts to thicken.

Add lobster, butter and sherry. Cook one minute longer over hot water.

Serve on toast points or in puff pastry shells. May be served hot or cold.

 

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