appetizers1

Questions and wholesale inquiries 1-800... or ayup@coastallobster.com

HOME/STORE	ABOUT COASTAL LOBSTER	ALL ABOUT LOBSTERS	RECIPES	GIFT CERTIFICATES
Our Commitment: Top Quality Seafood at the lowest prices available online.

LOBSTER
RECIPES

BOILING
STEAMING

APPETIZERS

BRUNCH

SOUPS

SALADS

PASTA

ENTREES

LOBSTER
TAIL

LOBSTER
ROLLS

OTHER
SEAFOOD

CLAM

SHRIMP

MUSSELS

Lobster Recipes
Appetizers
A Maine Lobstertini Cocktail
2 Tablespoons yellow peppers, diced small
1 Tablespoons green peppers
2 Tablespoons onion finely chopped
1/2+ of a jalapeno pepper, seeded and finely minced (depending on amount of heat)
1 medium tomato, seeded, drained and diced
1/4 of a cucumber diced small
1 1/2 Tablespoons of finely minced mint
3 Tablespoons of finely minced cilantro
1 Tablespoons of extra virgin olive oil
2 key limes, juice only
3 Tablespoons of fresh orange juice, about 1/2 small orange
To taste, salt and pepper
1 Maine lobster (approx 1.3 pound), cooked rare, coarsely chopped
1 medium Hass avocado, diced into cubes

Make a salsa by combining yellow and green peppers, onion, jalapeno, tomato, cucumber, mint, cilantro, olive oil, juice of 1 lime, and a half of the orange juice with a pinch of salt and pepper to taste.

Marinate lobster meat in the remaining lime juice and orange juice for 5 minutes, check seasonings.

Take a chilled martini glass, put a small amount of salsa in the bottom of the glass. Arrange a layer of lobster meat on top, and add a layer of the diced avocado. Repeat the process until the glass is almost full. End with a layer of lobster on top, and top it with a small teaspoon of salsa and avocado. You now have a refreshingly light appetizer full of California flavors.