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Lobster Recipes
Appetizers

 
A Maine Lobstertini Cocktail     Chef Frank Gozony, Graduate, New School of Cooking, Culver City, California. Bronze Medalist 2002 Maine Lobster LA Challenge.
Avocado Lobster Rolls with Spicy Cilantro Dipping Sauce     Mary Louise Lever, Rome, GA, 1998
 
Baked Lobster Dip     Frances Anne Miller, Albany, GA, 1998
 
Barbecued Lobster Tail     Cheryl O’Rourke, Glenview, IL, 1998
Catalina Lobster Cocktail     Chef Jeff Zahniser, California School of Culinary Arts, Pasadena, California
Chilled Lobster and Scallop Cocktail with Curry Dressing    
Chilled Lobster and Scallops with an Herbed Orange Glaze and Saffron and Tarragon Oils     Chef Thomas Gutow, The Castine Inn, Castine, Maine. Gold Medal Winner, 1998 Great Taste of Maine Lobster Governor's Tasting
Chilled Lobster and Vegetable Terrine with Smoked Yellow Tomato Coulis     Chef Keith Audette, Tabitha Jean’s, 1996, Portland, Maine
Corn and Lobster Cakes with Smoked Tomato Jam     Joseph Pirkola, Raspberri’s at Gorges Grant Hotel, Gold Medal Winner 1999 Great Taste of Maine Lobster Governor’s Tasting
Deviled Lobster     Michael and Pam Martin, Clay, NY
Easy Maine Lobster Rangoons     Julienne Guyette
Herbed, Fresh Maine Lobster Bruschetta with Red Pepper Mousseline     Chef Nathan Beriau, Marriott at Sable Oaks, 1998
Lobster A La Darling     Marie Nemeth, Inglis, FL, 1998
Lobster Appetizer    
Lobster Balls on Toothpicks     Marie Nemeth, Inglis, FL, 1998
Lobster Beignets with Tomato Chutney     Jean-Georges Vongerichten, Jean Georges, Jo Jo and Vong restaurants, New York City , 2000
Lobster Boats     Carla Rieger, Tampa, FL, 1998
Lobster Bon Appétit Janet     Janet Gold Steinberg, Highland Park, IL, 1998
Lobster Cakes Supreme     Mrs. James Dickerson, Memphis, Tennessee. Finalist, 1998 Cooking with Maine Lobster Consumer Recipe Contest.
Lobster Chantilly with Papaya     Cathy Delaney Tardibone - Auburn, New York. Second Place Winner, 1998 Cooking with Maine Lobster, Consumer Recipe Contest.
Lobster Cocktail with Three Dipping Sauces     >I>Chef Harold Meyberg, San Diego Culinary Institute, San Diego, California. Silver Medalist 2002 Maine Lobster LA Challenge.
Lobster Cocktail     Julienne Guyette from the cookbook "Cooking Maine Lobster ... there's more then one way" published by the Maine Lobster Promotion Council
 
Lobster Cream Cheese Logs     Lanarae Gernady, Glenview, IL
Lobster Crostini     Moira Rascati, Joseph’s By The Sea, Old Orchard Beach, Maine, 2001
Lobster Feta Wedge Appetizer Pie     Jean Thornburg Smalls, Boothbay Harbor, ME
Lobster Filled Phyllo Triangles     Cathy Delaney Tardibone, Auburn, NY
Lobster Mascarpone Cheesecake With Herbed Cornmeal Crust     William G. Hohenstein III CEC, Executive Chef, Donovan's Restaurant, Clifton Park, New York
Lobster Pillows     Helen Bailey, New Castle, PA
Lobster Puffs     Eva Malone, Nashua, NH
Lobster Shrimp Sauté    
Lobster Tail Appetizer     Nancy Page Schubert, Lake Forest, IL
Lobster Timbales     Carol Geehan, Albrightsville, PA
Lobster Wraps in Red Pepper Sauce     Joffre DiSabatino - Memphis, Tennessee. First Place Winner and Celebrity Judges Award, 1998 Cooking with Maine Lobster Consumer Recipe Contest.
Luscious Lobster Bites     Kim Friberg, Elk Mound, WI, 1998
Maine Lobster A La Caribbean Inspiration     Isabel Simeon, Miami, FL, 1998
Maine Lobster Cakes    
Maine Lobster Egg Rolls with Two Sauces     Martin Carlton, Seascapes, Cape Porpoise, Maine, 1995
Maine Lobster Fondue with Manchego Cheese & Dry Spanish Wine     Charles Butler, The Waterfront Restaurant, Camden, Maine. From the TV show “The Maine Dish” airing 11/17/2002 & 11/21/2002.
Maine Lobster Sauté Appetizer     Virginia Yahwak, Auburn, NY
Maine Lobster Tostada Appetizer     Norma Skroch, San Bernardino, CA
Maine Lobster Trap Sushi     Chef Tony Christopher, Windows on the Water, Kennebunk, Maine. Bronze Medal Winner, 1998 Great Taste of Maine Lobster Governor's Tasting.
Maine’s Best Appetizers     Helen Lentine, Flemington, NJ, 1998
Mini Lobster Tarts     Helen Lentine, Flemington, NJ
On The Bayou Lobster Dip     Kimberly B. Williams, Matthews, NC, 1998
Pan-Seared Lobster Margarita     Jasmina Shane, Bayside, NY
Potato Crisp with Lobster, Spinach, and Gruyere     Chef James Bennett, Spruce Point Inn, Boothbay Harbor, Maine. Silver Medal Winner and Peoples' Choice Award, 1998 Great Taste of Maine Lobster Governor's Tasting.
Potato Lobster Wrap     Chef William Hanscom, Penobscot Valley Country Club, Orono, Maine
Southwestern-Style Lobster Crepes     Moira Rascati, Joseph’s By The Sea, Old Orchard Beach, Maine, 2001
Spicy Lobster Crostini     Barbara Carr, Albany, GA
Sterling® Premium Caviar and Maine Lobster Tail with Seared Shallot Griddlecake and Chervil Mascarpone     Charles Butler, Waterfront Restaurant, Camden, Maine, 2001
Swans Island Hot Lobster Spread     Belinda Doliber, Swans Island, Maine. 1997 "Cooking With Maine Lobster" Consumer Recipe Contest.
The World’s Best Lobster Artichoke Dip     Ms. MC Restifo & Mr. Greg Baker - Erie, PA. Third Place Winner 1998 Cooking with Maine Lobster Consumer Recipe Contest.
Warm Maine Lobster and Goat Cheese Pate Soufflé with Herbs     Cheryl Wixson & Julienne Guyette, Bangor, Maine
Warren's Lobster Griddle Cakes     Chef Bradley Cunningham, Warren's Lobster House, Kittery, Maine