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A Maine Lobstertini Cocktail Chef Frank
Gozony, Graduate, New School of Cooking, Culver City,
California. Bronze Medalist 2002 Maine Lobster LA
Challenge. |
Avocado Lobster Rolls with Spicy Cilantro Dipping Sauce
Mary Louise Lever, Rome, GA, 1998
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Baked Lobster Dip Frances Anne Miller, Albany,
GA, 1998
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Barbecued Lobster Tail Cheryl O’Rourke,
Glenview, IL, 1998 |
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Catalina Lobster Cocktail Chef Jeff
Zahniser, California School of Culinary Arts, Pasadena,
California |
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Chilled Lobster and Scallop Cocktail with Curry Dressing
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Chilled Lobster and Scallops with an Herbed Orange Glaze
and Saffron and Tarragon Oils Chef Thomas
Gutow, The Castine Inn, Castine, Maine. Gold Medal Winner,
1998 Great Taste of Maine Lobster Governor's Tasting |
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Chilled Lobster and Vegetable Terrine with Smoked Yellow
Tomato Coulis Chef Keith Audette, Tabitha
Jean’s, 1996, Portland, Maine |
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Corn and Lobster Cakes with Smoked Tomato Jam
Joseph Pirkola, Raspberri’s at Gorges Grant Hotel, Gold
Medal Winner 1999 Great Taste of Maine Lobster Governor’s
Tasting |
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Deviled Lobster Michael and Pam Martin, Clay,
NY |
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Easy Maine Lobster Rangoons Julienne Guyette |
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Herbed, Fresh Maine Lobster Bruschetta with Red Pepper
Mousseline Chef Nathan Beriau, Marriott at
Sable Oaks, 1998 |
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Lobster A La Darling Marie Nemeth, Inglis, FL,
1998 |
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Lobster Appetizer |
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Lobster Balls on Toothpicks Marie Nemeth,
Inglis, FL, 1998 |
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Lobster Beignets with Tomato Chutney
Jean-Georges Vongerichten, Jean Georges, Jo Jo and Vong
restaurants, New York City , 2000 |
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Lobster Boats Carla Rieger, Tampa, FL, 1998 |
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Lobster Bon Appétit Janet Janet Gold
Steinberg, Highland Park, IL, 1998 |
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Lobster Cakes Supreme Mrs. James Dickerson,
Memphis, Tennessee. Finalist, 1998 Cooking with Maine
Lobster Consumer Recipe Contest. |
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Lobster Chantilly with Papaya
Cathy Delaney
Tardibone - Auburn, New York. Second Place Winner, 1998
Cooking with Maine Lobster, Consumer Recipe Contest. |
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Lobster Cocktail with Three Dipping Sauces
>I>Chef Harold Meyberg, San Diego Culinary Institute, San
Diego, California. Silver Medalist 2002 Maine Lobster LA
Challenge. |
Lobster Cocktail Julienne Guyette from the
cookbook "Cooking Maine Lobster ... there's more then one
way" published by the Maine Lobster Promotion Council
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Lobster Cream Cheese Logs Lanarae Gernady,
Glenview, IL |
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Lobster Crostini Moira Rascati, Joseph’s By
The Sea, Old Orchard Beach, Maine, 2001 |
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Lobster Feta Wedge Appetizer Pie Jean
Thornburg Smalls, Boothbay Harbor, ME |
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Lobster Filled Phyllo Triangles Cathy Delaney
Tardibone, Auburn, NY |
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Lobster Mascarpone Cheesecake With Herbed Cornmeal Crust
William G. Hohenstein III CEC, Executive Chef,
Donovan's Restaurant, Clifton Park, New York |
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Lobster Pillows Helen Bailey, New Castle, PA |
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Lobster Puffs Eva Malone, Nashua, NH |
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Lobster Shrimp Sauté |
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Lobster Tail Appetizer Nancy Page Schubert,
Lake Forest, IL |
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Lobster Timbales Carol Geehan, Albrightsville,
PA |
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Lobster Wraps in Red Pepper Sauce
Joffre
DiSabatino - Memphis, Tennessee. First Place Winner and
Celebrity Judges Award, 1998 Cooking with Maine Lobster
Consumer Recipe Contest. |
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Luscious Lobster Bites Kim Friberg, Elk Mound,
WI, 1998 |
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Maine Lobster A La Caribbean Inspiration
Isabel Simeon, Miami, FL, 1998 |
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Maine Lobster Cakes |
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Maine Lobster Egg Rolls with Two Sauces
Martin
Carlton, Seascapes, Cape Porpoise, Maine, 1995 |
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Maine Lobster Fondue with Manchego Cheese & Dry Spanish
Wine Charles Butler, The Waterfront
Restaurant, Camden, Maine. From the TV show “The Maine
Dish” airing 11/17/2002 & 11/21/2002. |
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Maine Lobster Sauté Appetizer Virginia Yahwak,
Auburn, NY |
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Maine Lobster Tostada Appetizer Norma Skroch,
San Bernardino, CA |
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Maine Lobster Trap Sushi Chef Tony
Christopher, Windows on the Water, Kennebunk, Maine.
Bronze Medal Winner, 1998 Great Taste of Maine Lobster
Governor's Tasting. |
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Maine’s Best Appetizers Helen Lentine,
Flemington, NJ, 1998 |
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Mini Lobster Tarts Helen Lentine, Flemington,
NJ |
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On The Bayou Lobster Dip Kimberly B. Williams,
Matthews, NC, 1998 |
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Pan-Seared Lobster Margarita Jasmina Shane,
Bayside, NY |
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Potato Crisp with Lobster, Spinach, and Gruyere
Chef James Bennett, Spruce Point Inn, Boothbay Harbor,
Maine. Silver Medal Winner and Peoples' Choice Award, 1998
Great Taste of Maine Lobster Governor's Tasting. |
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Potato Lobster Wrap Chef William Hanscom,
Penobscot Valley Country Club, Orono, Maine |
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Southwestern-Style Lobster Crepes Moira
Rascati, Joseph’s By The Sea, Old Orchard Beach, Maine,
2001 |
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Spicy Lobster Crostini Barbara Carr, Albany,
GA |
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Sterling® Premium Caviar and Maine Lobster Tail with
Seared Shallot Griddlecake and Chervil Mascarpone
Charles Butler, Waterfront Restaurant, Camden, Maine,
2001 |
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Swans Island Hot Lobster Spread
Belinda
Doliber, Swans Island, Maine. 1997 "Cooking With Maine
Lobster" Consumer Recipe Contest. |
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The World’s Best Lobster Artichoke Dip Ms. MC
Restifo & Mr. Greg Baker - Erie, PA. Third Place Winner
1998 Cooking with Maine Lobster Consumer Recipe Contest. |
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Warm Maine Lobster and Goat Cheese Pate Soufflé with Herbs
Cheryl Wixson & Julienne Guyette, Bangor, Maine |
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Warren's Lobster Griddle Cakes
Chef Bradley
Cunningham, Warren's Lobster House, Kittery, Maine |